调查显示,吸烟或者吃烤肉等在体内聚集的强致癌物质多环芳香烃,在吃梨后会显著降低,特别是喝了加热过的梨汁。因此专家建议,在人们热衷于吃煎烤食品、快餐类食品的今天,饭后吃个梨不失为一种值得推荐的健康生活方式。 The survey shows that smoking or eating barbecue and other carcinogenic substances in the body gathered polycyclic aromatic hydrocarbons, pears will significantly reduce the consumption, especially the heated pear juice drink. Therefore, experts suggest that people are eager to eat fried baked goods, fast food today, eat pear after a meal is a healthy and recommendable lifestyle.