落葵,又名木耳菜。柴角叶,属落葵科一年生的蔓性蔬菜,以采嫩梢、幼苗或嫩叶供食。因为具有滑润,碧绿鲜嫩、清脆爽口等特点和清热解毒的保健作用,因而深受广大消费者的欢迎,宾馆、饭店尤其喜爱。种植落葵有良好的社会效益和很高的经济价值,其栽培方法是:1、选择适宜品种落葵主要有青梗和红梗两类,青梗叶翠绿、茎玉绿,烹饪色泽好;后者叶浓绿、茎紫 Lakui, also known as fungus dishes. Chai angle leaves, which is an annual branch of Nepalese calyx vegetables to pick fresh shoots, seedlings or young leaves for food. Because of the smooth, fresh green, crisp and refreshing features such as detoxification and health care, which by the vast number of consumers, hotels, restaurants in particular love. Planting aloes has good social benefits and high economic value. The cultivation methods are as follows: 1. Selecting the suitable varieties of Albizia konuensis, there are two types of green stems and red stems. The green stems are emerald green and stems are green with good cooking color. The latter leaves dark green, stem purple