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近几年,我省有些地方用活窖贮藏甜菜母根,效果很好。这种客,甜菜母根贮在冻土层以下,通过窖门和气孔控制温度,出窖率可达97％,可比闷窖提高16.7％。母根入窖母根质量的好坏是决定母根出窖损失率的主要因素,一定要把好入窖母根的质量关。要做到随起、随削、随入窖,或起后经过假藏再入窖。严防破伤、萎蔫、受冻的母根入窖,同时要防止杂草、秫秸等杂物混入窖内。母根堆高50厘米,堆上覆3～4厘米厚湿土。
In recent years, some places in our province use cellar storage beet root, the effect is very good. This customer, beet root storage in the permafrost below, through the cellar door and stomatal temperature control, the cellar rate of up to 97%, 16.7% increase than the pit. Mother root into the cellar mother root quality is the main factor determining the root cellar loss rate, must be good quality into the cellar parent root. To be as random, with cut, with the cellar, or after the fake possession and then into the cellar. Prevent broken, wilting, frozen mother into the pit, while preventing weeds, straw and other debris mixed into the pit. Mother root heap height of 50 cm, pile covered with 3 to 4 cm thick wet soil.