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对中国人来说,“食不厌精,脍不厌细”并非穷奢极欲以逞口腹之快,相反,这是儒家精神熏染下,最朴素的饮食养生观。抛去华而不实或者山珍海味的铺陈,私家菜毫不张扬却各怀绝技,这是真正为生活而练就的艺术,也是真正懂生活的去处。沿林祥南街漫步搜寻,一处优雅小巧却不显局促的门庭引人驻足,与这条街道一般年岁的“杨家菜”掩映闹市之中。男主人热情好客、快人快语,会拉着你一一介绍挂满房间四壁古色古香的收藏品——从门环兽到中国秤,以及最得意的花梨红木、老自行车;也会很豁达地告诉你他掌勺时灵感发动的秘诀——听豫剧《花木兰从军》,尤爱常香玉、牛得草;还会跟你透底家中老人食疗养生的秘诀——26种粮食混打的早餐粥、独特配方自酿的65度长寿药酒。
For the Chinese, “food is not too refined, so tired of it.” It is not an extravagant desire to succeed. Instead, it is under the influence of the Confucian spirit, the most simple diet and health concept. Throw away the flashy or delicacies of the seafood shop, private food is not publicized, but each with superb skills, which is the real art of practicing life, but also truly understand the place of life. Walking along the Linxiang South Street search, an elegant small but not obvious cramped attracted people, and the general age of the street “Yang Jia Cai ” hidden among the downtown. Man owner hospitality, fast fast words, will take you one by one to introduce the walls around the antique collection of articles - from the doorbell to the Chinese scales, and the most proud of mahogany, old bike; will be very open to tell you he Tips for inspiration when you hold the spoon - Listen to the opera “Mulan from the army”, especially love Hong Chang, cattle grass; will tell you the secret of health care at home elderly - breakfast mixed with 26 kinds of food porridge, a unique formula Homemade 65 degree longevity wine.