上世纪之末,日本鸡蛋豆腐大举进入我国市场,受到宾馆、饭店老板和广大民众的欢迎。它完全不同于盒装内酯豆腐,是以鸡蛋为原料,加水、添加剂经科学配方精制而成,似豆腐又不是豆腐,具有豆腐之爽滑鲜嫩、鸡蛋之美味清香。该豆腐不含防腐剂,营养丰富,食用安全,有益健康。该产品由真空尼龙薄膜包装,全密封高温杀菌,开袋即食,既是出差旅游 At the end of the last century, Japanese egg tofu entered the market in large quantities and was welcomed by hotels, restaurant owners and the general public. It is completely different from the boxed lactone tofu, is based on the egg as raw material, add water, refined by scientific formula additives, like tofu is not tofu, with tofu’s smooth and tender, delicious egg fragrance. The tofu is free of preservatives, nutritious, safe to eat and wholesome. The product is vacuum nylon film packaging, sealed high-temperature sterilization, open bags ready, both for business travel