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玛咖2013年原料从每公斤几美元涨到十几美元,2014年蹿升到120美元世界各地的买家亲自到秘鲁购买生玛咖,出价高于市面且用现金支付“冰火”两重天,炼就极品玛咖玛咖粉产品好不好根本看原料产地。独特的土壤矿物质、气候、日照成就了秘鲁玛咖的神奇。海拔4000米以上南美安第斯山,那里强
Maca’s raw materials rose from a few US dollars per kilogram to a dozen in 2013 and rose to US $ 120 in 2014. Buyers around the world went to Peru to buy raw Maca in excess of the market and pay in cash. Day, refining the best Maca Ma Caifu products simply look at the origin of raw materials. Unique soil minerals, climate, sunshine achievements Peru Peruvian magica. 4000 meters above sea level South American Andes, where strong