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1.品种选择1.1草莓应选择果型大,含糖量高的品种,如甜查理,该品种单果重高,第一级序果平均单果重41克以上,最大果重105克以上。单株结果平均达500克以上,每亩产量可达4000千克以上。果实圆锥形,成熟后色泽鲜红,光泽好,美观艳丽。果面平整,种子稍凹入果面,肉色橙红,髓心较小而稍空,硬度大,可溶性固形物高达12%以上,甜脆爽口,香气浓郁,适口性极佳。浆果抗压力较强,摔至硬地面不破裂,耐贮运性好。
1. Variety selection 1.1 Strawberry should choose fruit large, high sugar content of varieties, such as sweet Charlie, the variety of fruit weight, the first order fruit average weight 41 grams or more, the maximum fruit weight 105 grams or more. The average single plant results of more than 500 grams per acre up to 4000 kg or more. Fruit conical, mature color bright red, shiny, beautiful and beautiful. Fruit surface smooth, the seeds slightly concave into the fruit, orange-red flesh, pith small and slightly empty, hardness, soluble solids up to 12%, crisp refreshing, rich aroma, palatability excellent. Berries strong anti-stress, fell to the hard ground does not break, good storage and transportation.