如果一定要用一个形象来概括我采访何明的种种感觉,那么就像摆在我面前的这一杯滇红。在冬日的阳光和袅袅上升的水气的笼罩下,这散发着热气和香气的红茶,看上去含蓄宁静,而那沉默中却又似乎饱含话语。滇红产于云贵高原。据说它是选用大叶茶树的鲜叶,经过萎凋、揉捻、发酵、干燥后而制成。可以想像,在这种种工艺的流程中,当初那鲜 If we must use an image to summarize the feeling of my interview with He Ming, then like this cup in front of me Dianhong. Under the sunshine of the winter and the curl of rising moisture, the black tea, exuding a warm, aroma, seemed subtle and tranquil, while the silent seemed full of words. Dianhong produced in the Yunnan-Guizhou Plateau. It is said that it is the use of fresh leaves of large leaf tea, after withering, rolling, fermentation, drying and made. It is conceivable that in the process of this kind of process, the original fresh