杨梅是慈溪市著名的传统特产,但因其果实成熟时正遇高温天气,且无外果皮,故易受微生物感染而不耐贮藏,影响经济效益的提高。至今杨梅鲜果在常温下贮藏尚未有成功先例,贮运主要依靠低温冷藏处理,但冷藏成本较高。 为此,采用喷洒CAP-10、山梨酸钾和尼泊金乙 Yangmei is a famous traditional specialty in Cixi City. However, due to the high temperature when the fruit is ripe and without exocarp, bayberry is susceptible to microbial infection and impatient for storage and affects the improvement of economic benefits. So far Bayberry fresh fruit storage at room temperature has not yet been a success precedent, storage and transportation rely mainly on low temperature refrigeration, but the higher cost of refrigeration. To this end, spraying CAP-10, potassium sorbate and paraben B were used