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《中国渔业质量与标准》是由农业部主管、中国水产科学研究院主办的学术刊物,自2014年起,由季刊变更为双月刊,每逢双月出版。本刊发表渔业领域质量、食品安全和标准等相关研究方向的学术论文,内设栏目包括质量安全监管、标准研究、风险评估、检验与检测、质量认证、病害与渔药、环境质量、生产过程质量和产品质量等。对于国家自然科学基金或其他重点科研项目资助的论文,经专家评审确为高水平的,将优先发表,并适当提高稿酬。另外,论文
The quality and standard of fisheries in China is an academic journal run by the Ministry of Agriculture and sponsored by the Chinese Academy of Fishery Sciences. Since 2014, the magazine has been changed from a quarterly publication to a bi-monthly publication, which is published every bi-monthly. This publication publishes academic papers on related fields such as quality, food safety and standards in the field of fisheries. The columns include quality and safety regulation, standard research, risk assessment, inspection and testing, quality certification, disease and fishery, environmental quality, production process Quality and product quality. Papers funded by the National Natural Science Foundation of China or other key scientific research projects will be preferentially published and the remuneration will be appropriately increased if the experts’ assessment is truly high. In addition, papers