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材料:圆糯米1.5杯银耳、莲子各50克枸杞1大匙调味料:冰糖200克作法: 1、圆糯米及莲子分别洗净,浸泡30分钟,捞出,一起放入锅中加入20杯水,大火煮滚改小火熬成白粥。 2、银耳泡水,洗净,摘除蒂头后放入莲子粥中,煮至银耳熟软,加入枸杞及冰糖煮匀,即可盛出食用。
Material: Round glutinous rice 1.5 cups white fungus, lotus seeds 50 grams of Chinese wolfberry 1 tablespoon seasoning: 200 grams of crystal sugar practices: 1, round sticky rice and lotus seeds were washed, soaked for 30 minutes, remove and put together into the pot by adding 20 cups of water Boil the fire to cook boiled porridge. 2, white fungus soaked in water, washed, remove the pedicle head into the lotus porridge, cook until white fungus cooked, add wolfberry and rock sugar to cook, you can Sheng food.