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四川广安市发明家、蛋品专家曹军建已经获得19项国家专利、33项专利授权,中央电视台科教频道我爱发明专题报道了曹军建发明奇香烤蛋烤蛋机,百度搜索一下烤蛋飘香就可以看到央视报道的视频专辑。奇香烤蛋整蛋烤制,蛋壳完整,清洁卫生,蛋清Q弹呈咖啡色,蛋黄砂香,风味独特,无铅无铜,不含任何添加剂。鸡蛋鸭蛋鹌鹑蛋鹅蛋等禽蛋都可以生产,先经6--13天的腌制再经专利
Guang’an City, Sichuan, inventor, egg expert Cao Junjian has obtained 19 national patents, 33 patents, CCTV Channel I love to invent special reports Cao Junjian invented a bake egg baking machine, Baidu search baked egg fragrance You can see the CCTV video albums. Cinnamon egg baked egg, egg shell complete, clean, egg white Q bomb was brown, egg yolk incense, unique flavor, lead-free copper-free, does not contain any additives. Eggs Duck Eggs Quail Eggs Egg and other eggs can be produced, the first by 6-13 days of pickled then patented