中央厨房便于集中采购,统一配送,但可能存在的隐患威胁着食品安全。本文通过对某火锅中央厨房的实地调研,分析中央厨房是否对人员配置,生产环节等可能存在的安全风险实施内部控制评价,并根据发现的问题提出建议。 Central kitchen to facilitate centralized purchasing, unified distribution, but the potential risks threaten food safety. Based on the field investigation of a hotpot central kitchen, this article analyzes whether the central kitchen implements the internal control evaluation on the possible safety risks such as staffing and production processes, and makes suggestions according to the problems discovered.