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广丰大花玉豆种植历史悠久,据1903年清朝《抚群农产考略》“花豆”记述:“粒匾如蚕豆,略大,粒色殷红,有花纹。荚长4寸许,蔓生……花白而细。……煮食能补血。捣泥充馔,香味盛于栗……此豆产于广信,是豆中之贵品”。大花玉豆品质优良,豆粒大而饱满(每斤300—400粒),种皮有紫红色花纹,肉色银白,具有特殊香气,风味鲜美,十分可口,营养丰富。据分析含蛋白质25—31.1％,脂肪1.5—2.2％,碳水化合物55.6—70.3％,此外,还含有人体所必需的多种氨基酸和维生素等,常是宴席上的名菜佳馔,同时还可以做甜食或制罐头。
Guangfeng big flower jade plantation has a long history, according to the Qing Dynasty in 1903, “Fu Qun agricultural test” “flower beans” description: “grain plaque, such as broad beans, slightly larger, bright red color, pattern. Pod 4 inches long, Creeping ... ... white and thin ... ... cooking can blood. Dao mud filling food, fragrance Sheng Li ... ... This bean produced in the letter, is the beans of your valuables. ” Big flower jade bean quality, beans large and full (300-400 capsules per catty), the seed coat with purple pattern, flesh-colored silver, with a special aroma, delicious, very delicious, nutritious. According to the analysis of 25-31.1% protein, 1.5-2.2% fat, carbohydrates 55.6-70.3%, in addition, also contains a variety of amino acids and vitamins necessary for the body, often feast dishes on the best food, but also can Do sweets or canned food.