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目前天津市蔬菜研究所“新品种引进及栽培技术的研究”项目已通过专家验收,并给予充分地肯定,该项目包括春速生菜及夏、秋耐热菜两大部分内容。本文先介绍四种春速生蔬菜的特点及栽培技术,供鉴用: 一、四种蔬菜简介 1.菜心:菜心是菜苔的主要类型,属小白菜的一个变种,是我国南方,尤其华南地区的著名特产菜,常年远销香港等地。菜心主食包括茎、叶和花序的花苔部分,其品质柔嫩,
At present, the project of “Research on New Varieties Introduction and Cultivation Technology” of Tianjin Vegetable Research Institute has been accepted by experts and fully affirmed. The project includes two parts: spring speed lettuce and summer and autumn heat-resistant vegetables. This article first introduced the characteristics of four kinds of spring fast-growing vegetables and cultivation techniques, for reference: a, four kinds of vegetables profile 1. Brassica campestris: cabbage is the main type of cabbage, cabbage is a variant of southern China, especially South China famous specialty dishes, perennial exported to Hong Kong and other places. Vegetable heart staple food, including stems, leaves and inflorescences moss part of its soft quality,