金秋时节,挂荼飘香,我国很多地区桂茶盛开的季节往往在中秋前后,所以历来文人雅士,常常把清芬悦人的桂花和皎洁清高的明月联系在一起;尝月咏桂。关于桂花茶,民间还有许多神奇的传说。桂花窨茶可追溯到南宋,1240年前后,赵希鹄撰《调燮类编》中就有记载。我国目前桂花茶的种类有三种,桂花绿茶、桂花红茶和桂花乌龙茶。桂花绿茶:汤色绿黄明亮,香气清芬悦人,滋味鲜 Autumn season, hanging tea fragrance, many areas in China are often in the mid-autumn season of blooming cinnamon, so literati, has always been the graceful fragrance of sweet-scented osmanthus and the bright moon linked together; taste Wing Wing Kwai. About osmanthus tea, there are many folk magical legend. Osmanthus tea can be traced back to the Southern Song Dynasty, 1240 years ago, Zhao Xi 鹄 essays, “tune sup-class series,” there are records. At present, there are three types of sweet-scented osmanthus tea in our country, such as sweet-scented osmanthus green tea, sweet-scented osmanthus tea and osmanthus oolong tea. Sweet-scented osmanthus green tea: green and yellow soup color bright, fragrant and pleasant, taste fresh