秋风送爽，玉露生凉，又是赏菊的季节了。自古以来，菊花不仅是著名的观赏花卉，也可以入药，做饮料，还可以烹制成别具风格的菜肴。其食用方法很多，可凉拌、炒食、作馅、制饼、做糕、煮粥，农家蔬用到它，宾宴佳肴也常选用它。诸旭菊花饼、菊花饭、菊花粥、炸菊花，以及菊花 Autumn wind cool, Yu Lu Sheng cool, but also the season of tasting chrysanthemum. Since ancient times, the chrysanthemum is not only famous ornamental flowers, but also can be used as medicine, drink, you can also cook into style dishes. Its many ways to eat, cold, fried, for stuffing, cake, cake, porridge, farm vegetables used to it, often feast dinner dishes use it. Zhu Xu flowers cake, chrysanthemum rice, chrysanthemum porridge, fried chrysanthemum, and chrysanthemum