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“我现在也说不好,是酒的知名度带动了餐厅的发展,还是餐厅的特色带动了酒的销售,对于Pinotage来说,缺一不可。”提到Pinotage,很多了解南非的人首先想到的是南非最具特色的酿酒葡萄品种,也是南非自己培育的葡萄品种,是南非人的骄傲。1925年,南非开普敦大学的教授Abraham Izak Perold将Pinot Noir和Cinsaut杂交而培育出Pinotage,它兼具Pinot Noir的经典细腻和Cinsaut的高抗病性。如今,它已是南非最著名也最具特色的葡萄品种,在巴西、加拿大、以色列、新西兰、美国和津巴布韦都有种植。
“I can not say now, is the popularity of the wine led to the development of the restaurant, or restaurant characteristics led to the sale of wine, Pinotage, indispensable. ” Pinotage, a lot of people in South Africa first It is the pride of South Africans to think of the most unique wine grape varieties in South Africa and also the cultivars cultivated by South Africa itself. In 1925, Abraham Izak Perold, a professor at the University of Cape Town, South Africa, bred Pinotage by combining Pinot Noir with Cinsaut, which combines Pinot Noir’s classic sophistication and Cinsaut’s high resistance. Today, it is already the most famous and characteristic grape variety in South Africa and is planted in Brazil, Canada, Israel, New Zealand, the United States and Zimbabwe.