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一、气调贮藏发展概况应用调节气体成分,抑制果蔬的呼吸活动,以延长果蔬的贮藏期限和保持质量(简称气调贮藏),是国外近年来发展较快的一种贮藏新鲜果蔬的方法,四个月后开始发绵,品质下降,且出库后容易腐烂;而气调贮藏的,六个月后仍果肉香脆,风味不变;出库后,在21℃条件下,比一般冷藏的保鲜时间要多两周。
I. Overview of the Development of Atmosphere Storage Application of regulating the gas composition, inhibit the respiration of fruits and vegetables in order to extend the shelf life of fruits and vegetables and maintain the quality (hereinafter referred to as atmosphere storage) is a fast growing foreign countries in recent years, a method of storage of fresh fruits and vegetables, Four months after the start of the sponge, the quality of decay, and out of the store after perishable; and tone storage, still six months after the meat crisp, flavor unchanged; out of the library, at 21 ℃ conditions, than the general refrigerated The preservation time of two weeks.