降低无效生产成本 提高果品竞争能力

来源 :山东农业(农村经济) | 被引量 : 0次 | 上传用户:jiangguoliang
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在日趋激烈的市场竞争中,果品竞争能力强弱直接关系到果品生产的兴衰。一般果品竞争能力是通过增加生产投入,加强产后处理,提高产品质量来实现。但生产中存有盲目增加投入,造成无效成本,降低了果品竞争能力,已成为急待解决的问题。无效生产成本的成因果品生产成本主要由物化投 In the increasingly fierce market competition, the competitiveness of fruit products is directly related to the rise and fall of fruit production. General fruit competitiveness is through increased investment in production, strengthen post-processing, improve product quality to achieve. However, there are blindly increasing investments in production, resulting in ineffective costs and lowering the competitiveness of fruit products, which have become urgent problems to be solved. The causes of ineffective production costs Fruit production costs mainly by materialized investment
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