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转炉炮制,是在传统工艺敞口锅的基础上发展起来的一种新型的炮制工具。和原来的传统敞口炮炒锅相比较,其优点:保温性好,能迅速加热到一定的温度,搅拌均匀,节省劳力。但火候往往难以掌握。笔者在多年的实践中总结了在使用转炉进行清炒、麸炒、炒炭及其他几个方面的经验,从而使中药饮片的加工工艺及成品,基本上达到了国家关于中药饮片炮制规范的要求。一、中药的清炒:我区须要清炒的中药饮片及种子类药材有五十余种,根据过去的传统清炒方法,一般说来,宜用文火将药材炒
Converter processing is a new type of processing tool developed on the basis of traditional process open pots. Compared with the original traditional open fire wok, its advantages are: good heat preservation, rapid heating to a certain temperature, even stirring, and saving labor. However, it is often difficult to grasp the heat. In many years of practice, the author has summarized the experience in the use of converters for frying, braising, frying charcoal and other aspects, so that the processing technology and finished products of Chinese Herbal Pieces basically meet the requirements of the State for the preparation of Chinese Herbal Pieces. . First, the purification of Chinese herbs: There are more than 50 species of Chinese medicine decoction pieces and seeds in our district. According to the traditional method of frying in the past, in general, it is advisable to fry the herbs with slow fire.