炒米,也叫熟米,将糜米慢火煮半熟后炒干加工而成,盛产于内蒙古各地。异乡人初来内蒙古,看见牧民吃炒米而奇怪,误认为草原牧民生活原始,竟把生米嚼着吃呢。其实,炒米是一种最有地区特色的方便食品。 Fried rice, also known as cooked rice, rice cooked slowly simmer after frying dry processing, rich in all over Inner Mongolia. A stranger came to Inner Mongolia, I saw the herdsmen eat fried rice strange, mistaken for grassland herdsmen’s life, unexpectedly raw rice chewing it. In fact, fried rice is one of the most convenient foods with regional characteristics.