山东曹州农民利用不到成熟就落下的柿子制醋,醋味甜酸可口,和粮食制的醋一样好吃,每10斤柿子,一般可制出3—4斤醋。现将他们制醋的两种方法介绍如下:一、用筐淋醋法:将落下的柿子用水洗净或用手巾擦净,放满在竹筐或条子筐里,使果顶朝上,果 Shandong Caozhou farmers less than ripe to fall persimmon vinegar, sweet and sour vinegar delicious, and food-like vinegar delicious, per kilogram of persimmons, the general can produce 3-4 pounds of vinegar. Now they vinegar two methods are described below: First, with basket vinegar method: the persimmon will be washed or wipe with a towel, filled with bamboo baskets or sliver baskets, so that the top of the fruit, the fruit