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香菇不但营养丰富、味美清香,而且是一种防病健身的疗效食品。以往多用段木栽培。70年代中期,上海市农科院食用菌所试验用木屑室内压块法栽培香菇。近年来,福建省古田县食用菌工作者研究成功香菇室外木屑袋栽技术。经实验证明,该项技术具有省工、省本,收益高的优点,且能实现机械化栽培。现将香菇室外木屑袋栽技术简介如下: 一、香菇菌种制备 (一)菌种 1.古田常用的香菇菌种,主要有:h—03:是古田县菇农育成的中温型早生种,接种70天后即可出菇。菌丝色略淡,气生菌丝多,爬壁力中等。适宜的出菇温度为10～25℃,子实体单生,朵型中等
Mushrooms not only nutritious, delicious fragrance, but also a curative effect of fitness food. In the past multi-segment wood cultivation. The mid-70s, the Shanghai Academy of Agricultural Sciences, the test of mushrooms with woodchuck indoor pressure block cultivation of mushrooms. In recent years, edible fungus workers in Gutian County, Fujian Province, successfully studied outdoor planting of mushrooms with sawdust bagging technology. The experiment proved that the technology has the advantages of provincial workers, the province, high returns, and can achieve mechanized cultivation. Mushrooms are now outdoor wood packaging technology is summarized as follows: First, the preparation of mushroom strains (A) strains 1. Gutian commonly used mushroom strains, are: h-03: Gutian mushrooms are bred into the warm-type early-stage species, 70 days after inoculation can fruiting. Mycelium slightly light, aerial mycelium, climbing wall medium. Suitable fruiting temperature of 10 ~ 25 ℃, fruiting bodies solitary, flower type medium