[本刊辑]近日,中国保监会会同国务院食品安全委员会办公室、国家食品药品监管总局联合印发了《关于开展食品安全责任保险试点工作的指导意见》(以下简称《指导意见》,这标志着我国食品安全责任保险制度初步建立,相关试点将在全国范围内启动。《指导意见》称,首批纳入试点,重点推进的食品企业是:食品生产加工环节的肉制品、保健食品、婴幼儿配方乳粉、液态奶、软饮料、糕点等企业;经营环节的集体用餐配送单位、餐饮连锁企业、 Recently, the CIRC jointly issued with the Office of the State Council Food Safety Committee and the State Food and Drug Administration the Guidance Opinions on Piloting Food Safety Liability Insurance (hereinafter referred to as the “Guiding Opinions”, which indicates that China’s food Safety liability insurance system initially established, the pilot will start throughout the country. “Guidance,” said the first batch of pilot projects included, the focus of the promotion of food enterprises are: food production and processing aspects of meat products, health food products, infant formula milk powder , Liquid milk, soft drinks, cakes and other enterprises; operating part of the collective dining distribution unit, restaurant chain,