论文部分内容阅读
原料:鸡蛋3个,小肠衣100克,鲜蘑菇200克,食油、淀粉适量,精盐、葱花、味精少许。制法:①将鸡蛋打在碗中,加精盐和干淀粉搅匀,灌入肠衣,使成筒状,扎紧口边。②文火蒸蛋肠至用筷触有弹性时取出,切成1.5cm 长段,再用文火蒸片刻,肠段中蛋羹从两切口突出呈蘑菇状,取出晾冷。③锅内加油旺火烧热,倒入鲜蘑菇撒盐翻炒,再加入蛋肠段轻轻翻拌,加调料和湿淀粉提薄芡即
Ingredients: 3 eggs, 100 grams of small intestine, 200 grams of fresh mushrooms, cooking oil, starch, salt, green onion, MSG a little. System of law: ① the eggs hit the bowl, add salt and dry starch, mix well, pour casings, into a tube, tie tight mouth. ② text steam steamed intestines to touch with the flexibility when the chopsticks removed, cut into 1.5cm long, and then slow text steam steamed intestines, egg custard from the two incisions were mushroom-shaped, remove the cold. ③ hot pot heated, pour fresh mushrooms sprinkle salt stir fry, then add egg segment gently turn the mix, add seasoning and wet starch to mention thin 芡 that