古丈毛尖茶品质优异,深受国内外消费者的喜爱,是我省最主要的出口名茶。由于古丈毛尖茶在各家各户分散加工等多方面的原因,收购的成品茶含水量较高,一般在10%左右,品质变化较快,限制了它的市场供应时间,不利于古丈茶叶产业化的健康发展。针对此问题,课题组开展了古丈毛尖茶的保鲜试验,以寻求古丈毛尖茶的实用保鲜技术。 Guzhang Maojian tea quality, deeply loved by consumers at home and abroad, is the province’s main export tea. As Guzhang Maojian tea in various households dispersed processing and many other reasons, the acquisition of high moisture content of finished tea, generally about 10%, the quality changes rapidly, limiting its market supply time is not conducive to the ancient husband The healthy development of tea industry. In response to this problem, the research group carried out the preservation test of Guzhang Maojian tea in order to seek the practical preservation technology of Guzhang Maojian tea.