该品种系西北农业大学园艺系教授张和义用青皮脆和八叶杂交后选育的新优品种。叶色深绿,肉质根圆柱形,长约28厘米,粗8厘米,入土部分占三分之一,地上部分呈深绿色,表面光滑,形态整齐,纹理细密,质脆,味甜,生吃熟炒皆佳。品质好,耐贮藏,肉质根形成快,一般中秋节可达500克。较抗病毒病和黑 The variety is the Department of Horticulture, Northwest Agricultural University Zhang Heyi crisp green and eight-leaf hybrid breeding new superior varieties. Leaves dark green, fleshy root cylindrical, about 28 cm long, 8 cm thick, one third of the soil into the part of the ground was dark green, smooth, tidy shape, fine texture, crisp, sweet, raw Cooked are good. Good quality, resistant to storage, fleshy root formation quickly, the general Mid-Autumn Festival up to 500 grams. More anti-viral disease and black