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一般而言,健康人可根据季节喝茶,有“春饮花茶,夏饮绿茶,秋饮青茶,冬饮红茶”之说法。春天喝新茶特别要注意,新茶多饮会“醉人”。刚摘下制成的茶中,含有活性较强的鞣酸、咖啡因、生物碱等生化物质。如大量饮浓茶,新茶中的咖啡因及多种芳香类物质能使人的神经系统极度兴奋,似酒醉般地出现血液循环加快、心率加快,使人感到心慌;还可导致体内生物碱大量积聚,像酒醉一样
In general, healthy people can drink tea according to the season, with “spring drink tea, summer drink green tea, autumn drink green tea, winter drink black tea” argument. Special attention should be paid to drink new tea in spring. New tea drinks will be “intoxicating”. Just taken off made of tea, containing more active tannic acid, caffeine, alkaloids and other biochemical substances. Such as a large number of drink tea, caffeine in the new tea and a variety of aromatic substances can make people’s nervous system extremely excited, like drunken appear faster blood circulation, heart rate, people feel flustered; can also lead to alkaloids A lot of accumulation, like drunk