生活中,很多人在使用煤气炖肉或煲汤时,喜欢把火苗开得很小,认为这样做可以节省煤气,却不知道由此埋下了安全隐患。在通风状况不好的情况下,这样做很容易造成煤气中毒。当火焰很小时,由于达不到白炽状态,会因煤气燃烧不完全而产生有害的一氧化碳。很多人 In life, many people like to use the gas stew or soup, like to open the flame is very small, think that this can save gas, but did not know the potential safety hazard laid. In the case of poor ventilation, doing so can easily lead to gas poisoning. When the flame is small, due to not reach the incandescent state, due to incomplete combustion of the gas produced harmful carbon monoxide. A lot of people