饮食的概念,可粗略分为两种:其一的作用当然是一日三餐的重要性,无需太多的考究,在于果腹;其二则上升到美食文化的高度,一个“美”字,往往包含着面面俱到的意义。有趣的是,美食似乎与色彩脱不了干系,它们总能让眼睛瞬间敏感,刺激大脑皮层。也许你不曾读过香港作家李碧华《饮食档案》中的美食文字,但对电影《霸王别姬》、《胭脂扣》肯定是耳熟能详,电影中的一抹抹色彩,或明亮或黯淡,或阳刚或阴柔,总会勾起你内心深处的感触,作为唇齿间生香的伴侣,直叫人欲罢不能…… The concept of diet, can be roughly divided into two kinds: one of the role is of course the importance of three meals a day, without too much emphasis is on the belly; the other two rose to the height of food culture, a “beauty” Words, often contain all the meaning. Interestingly, the food seems to be inseparable from the color, they always make the eyes instantly sensitive to stimulate the cerebral cortex. Maybe you have never read the delicious food in the Hong Kong writer Li Bihua’s diet file. But for the movie “Farewell My Concubine,” “rouge buckle” is sure to be familiar. The film smears a touch of color, either bright or dark, or masculine or feminine , Always reminds you of the deep feeling in your heart, as a companion to the fragrance of the interdental, to stop people unable to stop ...