蔬菜上残留农药的清除一直是人们生活上最关心的难题之一,现介绍四法:一煮 烹调前将洗净的青菜先放于水锅中略煮沸一下,倒掉所煮的水,然后再烹调食用。这样可清除蔬 The removal of pesticide residues on vegetables has always been one of the most concerned problems in people’s lives. Now we introduce four methods: before cooking, cook the cleaned vegetables in a water pan and boil them for a while, then pour out the boiled water and then Cooking food. This will clear the vegetables