小小馒头引发的食品安全过去,大家买馒头,总爱买那些雪白松软、热乎喧腾的大馒头,可是被曝光含有增白剂;继而一窝蜂买原汁原味的“黄”馒头,又被曝光添加有甜蜜素(甜味剂)和防腐剂;追求健康的人士转而选择玉米面馒头和黑米馒头,却再次被曝光是白面染色制成的;有些厂商甚至还随意更改馒头的生产日期,销售已过保质期的回炉 Food safety caused by a small steamed bread In the past, we buy bread, always love to buy those white, warm booming big buns, but was exposed to contain brighteners; then rush to buy authentic “yellow” bread, was Exposure to add sodium cyclamate (sweetener) and preservatives; the pursuit of healthy people instead choose cornmeal bread and black rice bread, but once again exposure is made of white flour; some manufacturers even free to change the date of the production of bread, Sales have passed the warranty period of the furnace