不知你是否注意到，如今的营养素排行榜已有了微妙的变化，卵磷脂作为脂肪类的一种，已被营养学家单独列出，坐上了继蛋白质、维生素之后的第三把“交椅”，这表明了卵磷脂在人类健康中的重要地位与作用。很多发达国家已将卵磷脂变成了日常营养食品，进入餐桌。那么，卵磷脂究 I do not know if you noticed that today’s nutrient ranking has been subtle changes in lecithin as a fatty species, nutritionists have been separately listed, following the succession of protein, vitamins after the third “ ”This shows that the importance of lecithin in human health status and role. Many developed countries have become a daily nutritional lecithin food, into the table. So, lecithin study