“最美味的论文”近日,陕西师范大学的女博士孙灵霞的博士论文《八角茴香对卤鸡肉挥发性风味的影响及其作用机制》,经陕师大官方微博发布后引发了人们近乎狂欢的讨论。不少网友称:“不愧是陕西‘吃饭’大学,一道卤鸡都能研究得这么专业。”而这篇论文也被赞为“最美味的论文”。〉〉〉秒评:学问无小事,避免“高大上”“假大空”的学问造假,多一些贴近生活和具有实用价值的探究,也许正是提高我国学术论文质量的出路。 “The most delicious papers ” Recently, Shaanxi Normal University female doctor Sun Lingxia doctoral dissertation “star anise on the volatile flavor of stewed chicken and its mechanism of action”, after the official release of Shaanxi Normal University microblogging caused people to almost Carnival discussion. Many netizens said: “This is indeed a specialty that has been studied by a ’chicken’ restaurant in Shaanxi Province. ” And this essay has also been praised as “the most delicious essay ”. >>> Second comment: learning is no small matter, to avoid “tall ” “false big empty ” of learning false, more close to life and practical value of inquiry, perhaps it is the way to improve the quality of our academic papers.