螺蛳因是价格低廉的食材,且在旧时的扬州,随便到某个芦滩上、桥洞下都能轻易得到,所以过去,它是绝不会出现在待客的宴席上的。不过也绝不要因此轻视它,即便上不得台面,它却是扬州人家厨房中最少不得的“鲜意”。小河鲜中最绝的一鲜、也是最有争议的一鲜便要算是螺蛳了。从清明前后开始,延绵至整个夏季,在扬州,众多老饕们都有些不顾形象地沉醉于螺蛳里嘬出的美味。对着小小的螺蛳壳“嗞嗞”地“嘬”着,不仅嘬出弹牙的螺 Lo snails because it is cheap ingredients, and in the old Yangzhou, just to a certain Lu Beach, under the bridge can be easily obtained, so in the past, it will never appear in the hospitality banquet. However, we must never neglect it. Even if we do not have a table top, it is the least attractive thing in the kitchen of Yangzhou people. One of the most fresh fish in fresh, but also the most controversial fresh will have to be snail. From before and after the Ching Ming, stretching to the summer, in Yangzhou, many diners are some indifferent to the image of indulge in the snail out of the delicious. In front of the small snail shell “嗞 嗞 ” to “嘬 ”, not only 嘬 out of the snail’s snail