在中国,我们常用姜糖水来预防感冒,其他国家也有他们特色的“感冒汤”。近日,美国《医学日报》就对此做了总结。日本:味噌汤味噌广泛用于日本料理,其中最负盛名的当数味噌汤。日本正宗的味噌汤会放入底料,比如豆腐和海菜。此外,他们还把各种蔬菜,比如萝卜、茄子、土豆、洋葱等放入汤里。这些食物富含大量的蛋白质、维 In China, we often use ginger syrup to prevent colds. Other countries also have their own unique “cold soup.” Recently, the United States, “Medical Daily” made a summary of this. Japan: Miso Soup Miso is widely used in Japanese cuisine, most notably the miso soup. Japanese authentic miso soup will be placed at the end of the material, such as tofu and seaweed. In addition, they also put a variety of vegetables, such as radish, eggplant, potatoes, onions, etc. into the soup. These foods are rich in protein, vitamin