这次去瑞士旅游,我感受最深的就是吃奶酪火锅。在国内时经常吃火锅,但用奶酪做成的火锅,我还是第一次吃。奶酪火锅是瑞士的传统饮食之一,是瑞士人家喻户晓的佳肴。那是一个寒冷的冬天,朋友约我去吃火锅。我们选了一家老字号的火锅店,一进门就闻到一股浓浓的香味,不是肉香、菜香,而是当地特产奶酪的香味。不一会儿,侍者端上来了锅底。 This trip to Switzerland, I feel the deepest is to eat cheese fondue. In the country often eat hot pot, but made of cheese hot pot, I was the first to eat. Fondue is one of the traditional Swiss diets and is a household name for the Swiss. It was a cold winter, a friend asked me to eat hot pot. We chose a long-established hot pot restaurant, the door smell a thick smell, not meaty, spicy, but the local specialty cheese flavor. In a moment, the waiter came up to the bottom of the pot.