关于我的父亲罗国荣和他开的餐馆“颐之时”，读者也许并不感到陌生。因为在《四川烹饪》杂志上已有多篇文章对此作过介绍。今天，在父亲诞辰90周年之际，我特意撰写此文，一方面是对父亲的纪念，另一方面也是让读者对我的父亲和他的“颐之时”有一个更为全面和深刻的了解。一 Readers may not be unfamiliar with my father, Luo Guorong, and his restaurant, The Times. Because there have been many articles in “Sichuan cooking” magazine introduced it. Today, on the 90th anniversary of my father’s birthday, I deliberately wrote this article on the one hand to commemorate my father and on the other, to make my readers have a more comprehensive and profound view of my father and his time To understanding. one