猪苓汤出自张仲景所著的《伤寒论》 ,由猪苓、茯苓、泽泻、阿胶、滑石各一两组成。《医方集解》谓本方功用为利湿泻热 ,而《血证论》认为本方滋阴利水 ,祛痰 ,主治水热互结 ,阴亏津伤 ,发热心烦 ,渴欲饮水 ,小便不利或兼有咳嗽 ,呕恶不利。本人随黄煌教授抄方多年 ,见老师运用 Pork soup is derived from Zhang Zhongjing’s “Treatise on Febrile Diseases,” consisting of one or two components of Poria, Poria, Alisma, Ejiao, and Talc. The “Medical Settlement” stated that the function of this side is to rejuvenate heat and diarrhea, and “Blood Evidence” considers this party to have nourishing yin and water, to dictate that the water is hot and cold, the Yin and Jin deficiency, feverish upsets, thirst for drinking, and urination. Unfavorable or both cough, adverse vomiting. I have been copying with Huang Huang for many years, see the teacher