Cryopreservation-induced decrease in heat-shock protein 90 in human spermatozoa and its mechanism

来源 :Asian Journal of Andrology | 被引量 : 0次 | 上传用户:lzyrock
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Aim: To study the protein changes of spermatozoa associated with sperm motility during sperm cryopreservation and its mechanism. Methods: In 18 healthy men, the seminal sperm motility and HSP90 levels were studied before and after cryopreservation using SDS-PAGE, Western blotting and computerized image analysis. Results: The sperm motility declined significantly after cryopreservation (P<0.01). The average grey level and the integrated grey level of sperm HSP90 before cooling were 34.1±3.2 and 243.0±21.6, respectively, while those after thawing were 23.2±2.5 and 105.7±28.5, respectively. Both parameters were decreased significantly (P<0.01). No HSP90 was found in the seminal plasma before and after cryopreservation. Conclusion: HSP90 in human spermatozoa was decreased substantially after cryopreservation. This may result from protein degradation, rather than leakage into the seminal plasma. Aim: To study the protein changes of spermatozoa associated with sperm motility during sperm cryopreservation and its mechanism. Methods: In 18 healthy men, the seminal sperm motility and HSP90 levels were studied before and after cryopreservation using SDS-PAGE, Western blotting and computerized image The average gray level and the integrated gray level of sperm HSP90 before cooling were 34.1 ± 3.2 and 243.0 ± 21.6, respectively, while those after thawing were 23.2 ± 2.5 (P <0.01) No HSP90 was found in the seminal plasma before and after cryopreservation. Conclusion: HSP90 in human spermatozoa was caused by perspiration after cryoprotection. This may result from protein degradation, and 105.7 ± 28.5, respectively. Both parameters were decreased significantly (P <0.01) rather than leakage into the seminal plasma.
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