近日,国家食品药品监督管理总局在成都召开全国白酒质量安全监管工作座谈会,研究推进白酒质量安全监管工作。总局党组成员、食品安全总监郭文奇出席并讲话。郭文奇指出,白酒属于安全风险较高的产品,并且生产经营单位数量众多、流通消费涉及面广、监管难度较大。总局高度重视白酒质量安全监管工作,特别是食品药品监管体制改革以来,无论是研究法律制度、创新监管方式,还是加强行政许可、开展检验监测和专项整治,都把 Recently, the State Food and Drug Administration held a national liquor quality and safety regulatory symposium in Chengdu to study and promote liquor quality and safety supervision. State Administration of Party members, food safety director Guo Wenqi attended and addressed. Guo Wenqi pointed out that Liquor is a product with a high security risk and a large number of production and operation units. The circulation and consumption involve a wide range of areas, and the supervision is very difficult. The SAIC attaches great importance to liquor quality and safety supervision, especially since the reform of the food and drug regulatory system, whether it is to study the legal system, innovate in supervision methods, strengthen administrative licensing, carry out inspection, monitoring and special rectification