枯水是限制柑桔果实长期贮藏的一种常见的生理病害。迄今为止,对柑桔枯水生理机制进行了较多的研究,但控制柑桔枯水的研究报道尚少。已有研究指出,用赤霉酸(GA_3)处理柑桔,能延缓果皮组织衰老、叶绿素分解和果实软化。本文就GA_3处理控制柑桔枯水及对果皮的伤害情况作一探索。 Low water is a common physiological disease that limits the long-term storage of citrus fruits. So far, more studies have been done on the physiological mechanism of citrus low water, but there are few reports on the control of citrus low water. It has been reported that treatment of citrus with GA3 can delay the senescence of peel tissue, chlorophyll decomposition and fruit softening. In this paper, GA_3 treatment of citrus low water control and damage to the peel for an exploration.