本期我们请来了北京三鸣大酒店首批特聘广州半溪集团伙食公司的高级技师及特一级厨师教您做广东风味菜。北京三鸣大酒店的广东厨师们既擅长制作传统的粤、潮风味菜肴,更精于烹调生猛海鲜类菜品。其菜肴选料精,加工细,烹制考究,色、香、昧、形充满巧思,点滴之处显露匠心,深受国内外客人赞誉,并有多种菜、点获北京名菜名点殊荣。 This issue, we invited the Beijing Sanming Hotel, the first batch of Guangzhou Banxi Group Food Company’s senior technicians and a special chef teach you to do Cantonese cuisine. Guangdong chefs at Beijing Sanming Hotel are both good at producing traditional Cantonese and Taiwanese dishes and are more adept at cooking fresh seafood dishes. The dishes are finely selected, finely processed, well-cooked, color, fragrant, ignorant, full of ingenuity, revealing ingenuity and praise by domestic and foreign guests, and have a variety of dishes, Beijing famous dishes point Honor.