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FGMP(Food Good Manufacturing Practice食品生产工艺卫生规范)和HACCP(Hazard Analysis Critical Control Point System危险分析关键控制环节)是借鉴药品生产实行GMP管理的经验,对食品生产、经营企业强化自身管理,确保食品质量及食用安全的一种先进的管理方法。社会主义企业要充分利用社会主义商品经济买方市场这个舞台,合法经营,平等竞争,以质量取胜。
FGMP (Food Good Manufacturing Practice) and HACCP (Critical Control Point of Hazard Analysis Critical Control Point System) refer to the experiences of implementing GMP management in pharmaceutical production, and strengthen the management of food production and operation enterprises to ensure the quality of food And food safety of an advanced management methods. Socialist enterprises should make full use of the stage of the buyer’s market of the socialist commodity economy, legally manage and compete on an equal footing and win by quality.