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我很想了解一下古人怎么吃饭,于是,拿起手边的《新编十万个为什么》⑤“文化卷”翻阅起来,但见第544页在小标题“为何一日有三餐”之下,为我们介绍了不少古人吃饭的习俗,令人感到新得出奇。
I would love to know how the ancients had eaten, so I picked up the “Why 100 New Catalogs” (⑤) “Culture Volume” at hand, but read on page 544 under the subheading “Why Three Meals a Day?” We introduced many ancient people’s eating practices, people feel surprisingly new.