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5. Effect of Robusta (<i>Coffea canephora P.</i>) Coffee Cherries Storage a

Effect of Robusta (<i>Coffea canephora P.</i>) Coffee Cherries Storage a

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：yongz

【摘 要】

：

In this study, the effects of the storage duration of coffee cherries after harvest before putting out for sun drying on the kinetics of drying, fungi developme

【作 者】

：

Irene Ahou Kouadio Mathias Kou 

【机 构】

：

LaboratoryofBiochemistryandFoodSciences,PasteurInstituteofIvoryCoast

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2014年2期

【关键词】

：

COFFEE CHERRIES Fungi Aspergillus TOXIGENIC Physicochemical Components Coffee Ch 

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In this study, the effects of the storage duration of coffee cherries after harvest before putting out for sun drying on the kinetics of drying, fungi development and the variation of physicochemical content were evaluated. The results showed that the lon

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