由于新的一年里《四川烹饪》增加 了上万名新订户，而这些新朋友可能还 不清楚本刊目前在读者中间开展的几 项活动情况，因此有必要作一个介绍。 一、《食雕大擂台》。现正在进行中 的是第二轮（１３期－２４期）竞赛，此项 “评优”活动的方式是：每期都对上一期 发表于“食雕 As more than 10,000 new subscribers are added to “Sichuan Cuisine” in the new year, these new friends may not be aware of the current activities of this magazine among readers. Therefore, it is necessary to make an introduction. First, “food carving ring.” Now underway is the second round (13 - 24) competition, the “Evaluation Excellence” activities are: each issue of the previous issue of "Food carving