本研究的目的是确定幼鼠在饲喂普通食物的情况下,食物内的蛋白质类型和含量是否影响氟化物的生物利用率(本研究中的含义是吸收和利用)。我们的结果表明,饲喂高蛋白食物的动物,食物内氟化物(如来自氟化水配制的食物)的生物利用率低于饲喂低蛋白的动物。当用氟化水配制各种食物时,食物对氟化物的摄入总量能产生重要作用,比较年轻者尤为明显。美国的公共饮水加氟影响了许多食物的氟含量。各种食物氟化物的吸收,与无食物时基本完全吸收的情况相比较,大 The purpose of this study was to determine if the type and amount of protein in the diet affects the bioavailability of fluoride in the diet of young rats fed normal diet (in this study, the meaning is absorption and utilization). Our results show that the bioavailability of fluoride in the diet, such as those prepared from fluorinated water, is lower for animals fed high protein foods than for animals fed the low protein. Fluorinated water, when prepared with a variety of foods, the total amount of food fluoride intake can play an important role, especially younger. Fluoride in public drinking water in the United States affects the fluorine content of many foods. Fluoride absorption of various foods, compared with no substantial absorption of food compared to the case of large