据悉,在广州等地的水产市场养殖鲟鱼已从两年前每公斤500至700元、去年最贵时每公斤180元左右跌至近期的每公斤40至60元。由于价格便宜,鲟鱼已成为广大宾馆、酒楼的常见菜式,宾馆酒楼开刀供应顾客的价格也由去年的每公斤198—288元下降至时下的76元—116元;不少市民还把这种昔日的“宫廷美食”购买回家烹制享用。近年广东积极发展鲟鱼养殖,从1977年开始通过企业注资等办法推进繁养系列科学 It is reported that in Guangzhou and other places of aquaculture farmed sturgeon from 500 yuan to 700 yuan per kg two years ago, the most expensive last year, about 180 yuan per kilogram fell to the recent 40 to 60 yuan per kilogram. As the price is cheap, sturgeon has become the majority of hotels, restaurants, common dishes, hotels, restaurants, restaurants, the price of the supply of customers from last year’s 198-288 yuan per kilogram down to nowadays 76 yuan -116 yuan; many people also this Kind of “court cuisine” to buy home cooking to enjoy. In recent years, Guangdong actively develop sturgeon farming, from 1977, through corporate capital injection and other means to promote the series of science